We’ve had a wonderful 2016 season in our new location. Two more weeks to enjoy all the West End Farmers Market has to offer. Our last day is November 27th. Hope to see you soon.
Brunch with Us! Chilaquiles – house-made chorizo, 2 farm eggs and corn tortilla scramble with onions, green onions, cheddar and jack cheese. Visit Todd Muir, Wine Country Chefs Catering for this and other mouthwatering dishes.
Fernando’s Mushrooms from Gourmet Growers. Crimini, Portabella, Shitake, Wilde Mix- there’s so many different types to experience. Let the farmer tell you how to use and store them.
Fresh Seafood – Visit Anna’s Seafood to store up on your favorite ocean fresh products. Their Smoked Salmon is actually addictive! You’ll also get enticing recipes, inspiring suggestions and cooking instructions.
Need your knives sharp for the holidays? Knives Sharpened While You Shop– Art Downing Edgeworks mobile sharpening service will be at the West End Farmers Market this Sunday November 20th. Bring your knives, scissors, shears and almost any hand tool to be professionally sharpened by an old school perfectionist. Art Downing Edgeworks at WEFM every other Sunday.
Thank-you sponsors for supporting the market, our musicians and our Market Match EBT program. Contact Allen Thomas, Market Manager (707) 477-8422 to explore the possibilities of supporting West End Farmers Market a 501c3.