Sashimi, Oysters and Smoked Salmon

Aug 25, 2016 in Updates

Sashimi, Oysters and Smoked Salmon

Indulge in your favorite seafood choices. Anna’s Seafood features a vast array of local wild sashimi grade fish and sustainable seafood. Buy something for Sunday supper or dive into a serving of oysters on the half shell right at the market- or better yet do both!   Knives Sharpened...

Read More

Veggie Queen Cooking Demonstration

Aug 17, 2016 in Updates

Veggie Queen Cooking Demonstration

This Sunday- August 21st 11 a.m. to 1 p.m. Fresh from the Market Pressure Cooking – Chef Demonstration with the Veggie Queen, Jill Nussinow. Jill Nussinow, aka The Veggie Queen, has been teaching people about the joys of eating whole food, plant-based meals for the past 30 years. For...

Read More

Did You Say Bacon & Tomato?

Aug 11, 2016 in Updates

Did You Say Bacon & Tomato?

MMMMMM! Doesn’t that look good? Imagine the meals you can make at home with your WEFM purchases. Fresh, locally produced and  bursting with flavor- here’s an example from  foodie Brian Howlett: a Bacon, basil, tomato and toast sandwich. What ideas do you have? Stretch your CalFresh food dollar. If...

Read More

The West End Farmers Market is a vibrant gathering place for the community where local farmers, food producers, crafters and artisans offer ultra-fresh, locally grown agricultural and related products directly to residents.

The market enables producers and consumers to meet, create relationships, and exchange information, resulting in high-quality products, better prices, and a great social atmosphere.

The mission of the West End Farmers Market is to help achieve a healthy community and sustainable planet for all beings. We do this by thinking globally and acting locally.